Kirjeldus
Properties of dandelion:
* supports the functioning of the urinary system,
* helps in digestive processes, contributing to the proper functioning of the digestive tract,
* supports the flow of digestive juices,
* supports appetite.
Japanese quince – is characterized by a high content of vitamin C. Compared to other fruits, Japanese quince is rich in minerals, i.e. magnesium, sodium, copper, zinc, phosphorus, iron and molybdenum.
Quince fruit is a source of many valuable ingredients, extremely useful during colds and flu. They support the body’s immune system.
Ingredients:
dandelion leaf juice* (Taraxacum o_cinale) 85%, quince fruit juice* (Chaenomeles japonica) 15%.
*product of organic farmingHow to use: 1 tablespoon (7.5 ml) of juice daily. Do not exceed the recommended daily dose.
Content in the recommended daily portion (1 tablespoon):
Dandelion leaf juice 6.3 ml
Quince juice 1.2 ml
The storage conditions: Store in a cool and dry place out of the reach of small children.