Kirjeldus
Rye flour type 580 ECO
Rye flour type 580 is ideal for baking rye bread, mixed bread, sourdough, pasta, cakes and cookies.
Additional information
Ingredients: rye flour* 100%. *organic product
Nutritional value per 100 g of product: energy value 1489 kJ / 351 kcal; Fat 1.1 g; including saturated fatty acids 0 g; Carbohydrates 78 g; including sugars 0 g; Fiber 1.9 g; Protein 6 g; Salt 0 g.
Net weight: 1 kg
Storage conditions: store in a dry and cool place, in a tightly closed container.