Kirjeldus
Toitumisandmed 100 g kohta: Energiasisaldus 1740 kJ / 462 kcal, Rasvad 12 g millest küllastunud rasvhapped 8,0 g, Süsivesikud 62 g millest suhkrud 30 g, Valgud 7,6 g, Sool 0,2 g.
Toitumisandmed 30 g kohta: energeetiline väärtus 510 kJ / 122 kcal, rasvad 3,6 g, millest küllastunud rasvhapped 2,4 g, süsivesikud 19 g, millest suhkrud 9,0 g, valgud 2,3 g, sool 0,06 g
Toitumisalane teave %* 30 g kohta: Energiasisaldus 6,1%, rasvad 5,1%, millest küllastunud rasvhapped 12%, süsivesikud 7,3%, millest suhkrud 10%, valgud 4,6%, sool 1, 0%. *Keskmise täiskasvanu jaoks on võrdlusväärtus 8400 kJ / 2000 kcal.
Unique formula, probiotic culture and oat beta-glucans. Lactose free. Gluten-free.
A nutri-smoothie is a mixture of powders used to make a drink.
Contains probiotic culture and β-glucans.
The probiotic culture, Bacillus coagulans BC99, is able to survive high temperatures. It is spore-forming, highly resistant to salts and strong acids. It produces antibacterial lectin, lactic acid, amino acids, short-chain fatty acids, vitamins, various digestive enzymes, …
Bacillus coagulans grows at pH 2–8, but optimally at pH 5.5–7.5. The growth temperature is 30°C-35°C, the optimum growth temperature is 45°C-50°C.
The spores enter the stomach (the spore coat swells and falls off), through the duodenum (where the spores germinate into vegetative cells) and into the small intestine. Their reproduction takes place in the small intestine (approx. 30 minutes). The result is a probiotic effect that contributes to the overall strengthening of the immune system.
Bacillus coagulans helps to inhibit the “harmful” bacteria of the intestinal microflora, when, after reaching the logarithmic phase, it secretes metabolites (lactic acid, acetic acid, formic acid) that have a bacteriostatic effect.
We declare a minimum probiotic culture content of 10.5 billion per serving.
β-glucans contribute to the maintenance of normal blood cholesterol levels. A beneficial effect is achieved with a daily intake of 3 g of beta-glucans from oats, oat bran, barley, barley bran or a mixture of these sources.
Preparation instructions: Mix 30 g (3 tablespoons) of the powder with 200 ml of water at a temperature of 30-35 °C.
Ingredients :Instant oat powder 45%, date powder, coconut milk (coconut pulp extract, maltodextrin), oat beta-glucan 15%, natural vanilla flavor, Bacillus coagulans (min. 10.5 billion per serving).
Allergens: May contain traces of nuts.